Stuffed peppers

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Stuffed peppers

Our specialtyPiquillo peppers stuffed with White Tuna and Cod, made with 100% natural ingredients and no preservatives. Wood-fired roasted and stuffed with homemade bechamel sauce, served with a delicious sauce. Very easy to prepare: just heat them up and they are ready.

Our fishWhite Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

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See sizes:

pimientos rellenos de bonito del norte ortiz RR330 892710 a

Piquillo peppers stuffed with White TunaNet weight: 300gDrained weight: 300g

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pimientos rellenos de bacalao ortiz RR330 891710 a

Piquillo peppers stuffed with CodNet weight: 300gDrained weight: 300g

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How we do it

We prepare our stuffed peppers using traditional methods. First we prepare the sauce with peppers and tomato, then the bechamel sauce and add the white tuna or cod. The peppers are hand stuffed with the bechamel sauce. And finally the sauce is added.

Once opened

We recommend storing them at room temperature, in a cool place without direct sunlight. When ready to eat, it can be heated in a pan of boiling water in the can for 5 minutes or in the microwave for 2-3 minutes by pouring the contents of the can onto a plate.

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Benefits of Stuffed peppers

White Tuna is a fish full of benefits for our health:

Natural source of OMEGA 3, which our body does not generate by itself.
Rich in vitamins A and D, which help keep our tissues healthy and prevent degenerative diseases.

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MOMENTS

Time is yours

All year long we live with our eyes on the clock. Rushing, overtime, traffic jams… finding time to cook can be complicated. That’s why we have created a whole range of cooked dishes so that you only have to worry about enjoying them. Cooking is our business.