Salted Anchovies

Salted Anchovies

Our specialty Anchovies 'en salazón' (in salt) are the perfect way to prepare anchovies to your liking. They are packed fresh, with very little salt between the layers of anchovies, and are ready to be prepared, they can be filleted with a knife and served with extra virgin olive oil.

Our fish The Anchovy, from the Engraulidae family, is a blue fish that can reach 15 cm in length when fully grown. Anchovies are a migratory fish, and they travel thousands of kilometers throughout their life in search of food. At Conservas Ortiz we fish the highest quality Cantabrian Anchovies.

Codigo EAN:

Characteristics Ingredients and allergens

Net weight:

Drained weight:

Codigo EAN:

Special features:

Nutritional information

Energy

Fats

of which saturated

Carbohydrate

of which sugars

Protein

Salt

See sizes:

BL80 LIT anchoa cantabrico ortiz salazon tamaño R bolsa 80 a 114650 a

Large 80g bagNet weight: 80gDrained weight: 80g

endif;

anchoa cantabrico ortiz salazon lata 5kg camada 11 RO3900 110760

3.900g canNet weight: 3900gDrained weight: 3100g

endif;

anchoa cantabrico ortiz salazon lata 10kg camada 11 RO8400 110360

10kg canNet weight: 10000gDrained weight: 8000g

endif;

BL170 LIT anchoa cantabrico ortiz salazon bolsa 170 camada 11 a 114568 copia

Salted anchovies in layer of 11. 170g pouchNet weight: 170gDrained weight: 170g

endif;

+MORE SIZES

How we do it

A totally natural and traditional process, based on age-old techniques used for more than 100 years. The fresh anchovies are beheaded and then placed in layers separated by salt in a barrel. They are left to mature for at least 6 months, until they reach their best. This time in the cellar is key to guarantee the authentic and characteristic flavor of our anchovies.

Once opened

It is important to keep it in a cool environment and never above 15º. Once the can is opened, make sure that the anchovies are always completely coated and covered with brine (the combination of salt and water that coats the anchovies inside the can). We recommend not throwing away the liquid inside the can.

Benefits of Salted Anchovies

Anchovies hold a special place of honor in the kitchen, not only because of their delicious flavor and versatility, but also because they have a number of unique properties:

High biological value protein source.
High content of OMEGA 3 fatty acids, which our body does not generate by itself.
Rich in vitamins A, D, E and K, which help strengthen the immune system.

RECIPES

Vitello tonnato: veal in Ortiz Tuna sauce

06 Tapenade provenzal o Olivada sobre pan de romero frito copia

RECIPES

Provençal tapenade on fried rosemary bread

MOMENTS

Do you know what Umami is?

Umami is a Japanese word used to define what is known as the “fifth flavor”, in addition to the basic flavors of sweet, acidic, bitter and salty. It literally means delicious flavor, since its origin is the union of umai meaning delicious and mi meaning flavor.