‘Piquillo’ hot pepper “rose” with organic anchovies

Rosa de pimiento del piquilllo y Anchoas en aceite ecológico

Made with:

anchoas con aceite ecologico

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Ingredients

Serves 2:
– 2 ‘piquillo’ hot peppers
– 1 can of Anchovies in Organic Olive Oil
– 1 clove of garlic

Preparation

Slice the ‘piquillo’ hot peppers and place them on a dish in the shape of a flower. Roll up an anchovy and place it in the centre. Use chives as a stalk, and some pieces of anchovy for leaves. Garnish with chopped garlic and parsley.