A Taste of The Cantabrian sea

Degustación del Cantábrico

Made with:

Barqueta la gran anchoa

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Ingredients

Preparation

Slice the marinated white tuna and arrange in a pyramid. Take the marinated mackerel loins and carefully place on top of the white tuna, finishing off with the anchovies on either side. Decorate with a spring of spring onion and add colour with a little carrot purée.