– Bread cut into slices
– 1 ‘piquillo’ hot pepper
– 20 g Idiazabal cheese
– 2 Ortiz Anchovies in Olive Oil
Toast the slices of bread in an oven at 180º C for 15 minutes. On top of each slice of toast place a slice of Idiazabal cheese, a slice of ‘piquillo’ hot pepper and Ortiz anchovy. Garnish with a little chopped parsley.