Slice of White tuna with “piquillo” hot pepper

Pasta con Atún Claro y salsa especial del piquillo

Made with:

Bonito_del_Norte_en_Aceite_Tarro_1600

Share it!

Ingredients

– 1 slice of rustic bread
– One 220 g White tuna in Olive Oil
– 1 ‘piquillo’ hot pepper
– Extra virgin olive oil
– Chopped parsley 

Preparation

Toast the slice of rustic bread. Cut the ‘piquillo’ hot pepper in two and place it on the toasted rustic bread. Add chunks of White tuna in olive oil. Garnish with a little chopped parsley and a sprinkle of extra virgin olive oil to give a little shine and enhance the flavour of the dish.