– 2 ‘piquillo’ hot peppers
– 1 can of Anchovies in Organic Olive Oil
– 1 clove of garlic
Slice the ‘piquillo’ hot peppers and place them on a dish in the shape of a flower. Roll up an anchovy and place it in the centre. Use chives as a stalk, and some pieces of anchovy for leaves. Garnish with chopped garlic and parsley.