Murcian tapa with mackerel roe

Tapa murciana con Huevas de Caballa

Made with:

huevas_de_caballa_OL120_Ortiz

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Ingredients

Serves 2:
– 1 can of Ortiz Mackerel Roe
– 4 slices of bread
– 1 spring onion
– Extra virgin olive oil

Preparation

Cut the roe into slices and place on the bread. Add the chopped spring onion on top. Finish with a sprinkle of extra virgin olive oil.

Recommendations

Mackerel roe is one of the most highly prized tapas in the region of Murcia. Enjoy the roe on its own or accompanied by a beer or a glass of wine.