Conservas Ortiz |Press Room
Atlantic and horse mackerel are prized by Castilian brasseries. We catch these fish during the coastal fishing season from February to April, fry them in extra virgin olive oil and pack them in our traditional esabeche.
Fried Mackerel in escabeche sauce
Caballa del Sur
The Benefits of Omega 3
Omega 3 helps to prevent illnesses …