Anchovies

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Ortiz Anchovies: always on hand.

Caught during the coastal fishing season using traditional fishing methods, our anchovies are classified by size and their heads removed. They are then placed in salt, pressed, and left to mature in barrels. The length of time that they are left to mature in the storeroom is one of the factors which affect the intensity of flavour and texture of the anchovies. Our anchovies are matured for at least six months. Once they reach the required maturity, they are hand-filleted and packed in olive oil.

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Available formats:

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Barqueta “La Gran Anchoa”

  • Format: Barqueta
  • Net weight: 75 gr
  • Peso Escurrido: 55 gr
  • EAN barcode: 84 11320 103029
  • Units per box: 15
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Jar RO- 100

  • Format: RO- 100
  • Net weight: 95 gr
  • Peso Escurrido: 55 gr
  • EAN barcode: 84 11320 105108
  • Units per box: 15
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Jar RO- 100 “A la Antigua”

  • Format: RO- 100
  • Net weight: 95 gr
  • Peso Escurrido: 55 gr
  • EAN barcode: 84 11320 105122
  • Units per box: 15
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Jar RO- 100 Ecológico

  • Format: RO- 100
  • Net weight: 95 gr
  • Peso Escurrido: 55 gr
  • EAN barcode: 84 11320 105122
  • Units per box: 15
caja roja oval estuchado

Can 1/4 Oval estuchado

  • Format: OL- 120
  • Net weight: 110 gr
  • Peso Escurrido: 80 gr
  • EAN barcode: 84 11320 104002
  • Units per box: 50
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Jar RO- 370

  • Format: RO- 370
  • Net weight: 350gr
  • Peso Escurrido: 180 gr
  • EAN barcode: 84 11320 105054
  • Units per box: 6