Old Style recipe Sardines

ortiz web header sardinas aceite a la antigua copia

Old Style recipe Sardines

Our specialtyThese Sardines have an unmistakable flavor thanks to the way they are prepared, using traditional methods and carefully hand-packed, one by one.

Our fishThe Sardina pilchardus is a gregarious species, which makes considerable movements during its life. These migrations allow us to catch them at their best time and place.

Codigo EAN:

CharacteristicsIngredients and allergens

Net weight:

Drained weight:

Codigo EAN:

Special features:

Nutritional information

Energy

Fats

of which saturated

Carbohydrate

of which sugars

Protein

Salt

See sizes:

sardina ortiz aceite oliva a la antigua RR150 lata a

140g rectangular canNet weight: 140gDrained weight: 100g

endif;

sardina ortiz aceite oliva a la antigua RO230 tarro cristal a

190g jarNet weight: 190gDrained weight: 140g

endif;

sardina ortiz picantona a la antigua RO230 tarro cristal

Spicy | 190g jarNet weight: 190gDrained weight: 140g

endif;

+MORE SIZES

How we do it

Sardines are caught between August and November, with seine fishing and preferably at dawn, to guarantee their best flavor. Sardines of the Sardina pilchardus variety are prepared fresh and with our traditional 'a la antigua' recipe.

Once opened

Once opened, in order to maintain their flavor for up to two days, we recommend keeping the sardines in the refrigerator, preferably covered and completely submerged in their olive oil, adding more if necessary.

Benefits of Old Style recipe Sardines

Sardines are an oily fish full of health benefits:

High biological value protein source.
High content of OMEGA 3 fatty acids, which our body does not generate by itself.
Contains vitamins E and D.

Our Traditional Sardines are packed in olive oil, rich in oleic acid, which helps regulate harmful levels of cholesterol in the blood.

RECIPES

Ortiz Old Style Sardines sandwich with butter

25 Tosta Margheritta con sardina y queso

RECIPES

Margherita canape with Ortiz Old Style Sardines

MOMENTS

Your Sardine cellar

A trick that Sardine lovers already practice is to store tins in their cellars. The idea is to store preserved sardines and let time do the rest. The products improve with time, so we can leave the fish to mature in its container for years. The same approach can be applied to White Tuna in olive oil.