Old Style recipe Anchovies

ortiz web header anchoa receta a la antigua

Old Style recipe Anchovies

Name: Old Style recipe Anchovies - Conservas Ortiz
Brand: Old style recipe anchovies

Our specialtyThese Anchovies have an unmistakable flavor thanks to the way they are prepared, using a traditional process identical to that of anchovies in olive oil, but they are packaged differently. Salt is carefully cleaned from the Anchovies, they are hand filleted and the skin is left on their backs, which gives them an original flavor reminiscent of salted anchovies.

Our fishThe Anchovy, from the Engraulidae family, is a blue fish that can reach 15 cm in length when fully grown. Anchovies are a migratory fish, and they travel thousands of kilometers throughout their life in search of food. At Conservas Ortiz we fish the highest quality Cantabrian Anchovies.

Codigo EAN:

CharacteristicsIngredients and allergens

Net weight:

Drained weight:

Codigo EAN:

Special features:

Nutritional information

Energy

Fats

of which saturated

Carbohydrate

of which sugars

Protein

Salt

See sizes:

gran anchoa cantabrico ortiz aceite oliva a la antigua 67g barqueta a

Large Anchovy 67g tray Gran AnchoaNet weight: 67gDrained weight: 55g

endif;

anchoa cantabrico ortiz aceite oliva a la antigua RR50 lata a

Old Style 47,5g canNet weight: 48gDrained weight: 29g

endif;

Foto tarro anchoas Antigua RO100 Ortiz frontal scaled

Traditional recipe 'a la antigua' 100g jarNet weight: 95gDrained weight: 55g

endif;

+MORE SIZES

How we do it

Our Anchovies are classified by size, their heads are removed by hand and they are left to mature in barrels with salt and press for a minimum of 6 months. Once at their best, they are individually hand filleted and packed in olive oil. Perfect as an appetizer.

Once opened

Once opened, in order to maintain all its full flavor for up to five days, it is important to keep the anchovies in the refrigerator, preferably covered and submerged in olive oil, adding more if necessary. Refrigerated olive oil may be semi-solid, so take it out of the package for a few minutes at room temperature and it will become liquid.

Benefits of Old Style recipe Anchovies

Anchovies hold a special place of honor in the kitchen, not only because of their delicious flavor and versatility, but also because they have a number of unique properties:

High biological value protein source.
High content of OMEGA 3 fatty acids, which our body does not generate by itself.
Rich in vitamins A, D, E and K, which help strengthen the immune system.

Our Old Style Anchovies are packed in olive oil, rich in oleic acid, which helps regulate harmful levels of cholesterol in the blood.

05 Montadito queso y picadillo de guindilla y pepinillo copia

RECIPES

Montaditos with Ortiz Anchovies and pickled piparras cheese

03 ensalada de anchoas y mozzarella 1 copia

RECIPES

Ortiz Anchovies and mozzarella salad

MOMENTS

Do you know what Umami is?

Umami is a Japanese word used to define what is known as the “fifth flavor”, in addition to the basic flavors of sweet, acidic, bitter and salty. It literally means delicious flavor, since its origin is the union of umai meaning delicious and mi meaning flavor.