Natural White Tuna
We prepare our White Tuna using traditional methods: individually line-caught during the fishing season. It is carefully hand-finished and packaged in its own cooking juices to preserve its intense flavor and color.
Once opened, we recommend keeping the White Tuna in the refrigerator, preferably covered and submerged in its own juice.
White Tuna is a fish full of benefits for our health:
- Natural source of OMEGA 3, which our body does not generate by itself.
- Rich in vitamins A and D, which help keep our tissues healthy and prevent degenerative diseases.
The secrets of its success
White tuna has always been considered an exquisite product. Behind the King of the tunas’ success is its soft, delicate and not so stringy texture, and its unique flavor, which turns every bite into a pleasure. Naturally, there is nothing set in stone when it comes to taste, but if there is one fish that is desired above all others, it is White Tuna. A treat that we’re lucky enough to enjoy every day.