Marinated White anchovies
Ortiz Marinated White Anchovies (boquerones) are carefully prepared and filleted to maintain all their freshness and flavor. They are marinated in wine vinegar and once they are at their best, they are packed with olive oil, garlic and parsley.
Hand-prepared Marinated White Anchovies (boquerones), soaked in wine vinegar and then, once they have reached the right level of soaking, they are ...
In addition to our commitment to traditional fishing techniques, we offer a Marinated White Anchovy made with extra virgin organic olive oil. ...
The anchovy (boquerón) belongs to the Engraulidae family. It is a migratory fish, it travels thousands of kilometers throughout its life in search of food. At Conservas Ortiz we fish Cantabrian anchovies in their prime.
The anchovy ranks among the best in the kitchen, not only for its delicious flavor and versatility, but also for its nutritional properties. It is rich in omega 3 fatty acids, vitamins and minerals, making it a perfect ingredient for a healthy diet.
The time when a fish is in the best conditions of size and taste to be caught is known as the fishing season. The best time to fish anchovies is in spring, between the months of April and May.
Respect for the fishing season is fundamental to ensure the future of the species. This way we guarantee their survival and we are certain that the fish that reaches our table is always the highest quality possible.
Our great respect and love for the sea leads us to firmly believe in traditional fishing methods. At Conservas Ortiz, we have been committed for 130 years to methods that do not harm the marine ecosystem, respect the natural environment, and maintain the species’ population levels.
Pursainers are used to fish our Anchovies. This is a traditional technique of selective fishing, by-catch, where the fish suffers less, resulting in a higher quality product.
The perfect guest
When someone from work invites you to dinner at their house, you wonder what to bring. Showing up empty-handed is not an option, but what should you bring… We suggest you surprise them with anchovies. A luxury appetizer, easy to prepare and delicious. The perfect guest to whet your appetite with a bottle of chilled white wine.
