Marinated White anchovies in organic olive oil
How we do it
We prepare our marinated white anchovies in a completely traditional way: we hand fillet them individually, then marinate them in white wine vinegar and pack them with organic extra virgin olive oil and garlic.
Once opened
Once opened, to preserve their flavor for up to three days, they are kept covered and refrigerated with the anchovies submerged in olive oil, adding more if necessary.
The anchovy is an oily fish full of health benefits:
- High biological value protein source.
- High content of OMEGA 3 fatty acids, which our body does not generate by itself.
- Rich in vitamins A, D, E and K, which help strengthen the immune system.
In this case they are packed in extra virgin organic olive oil, rich in oleic acid that helps regulate harmful levels of cholesterol in the blood.
A natural balance
Millions of years before we coined the word ‘sustainability’, the planet had already taken care of achieving a balance in which everything flowed naturally. At Conservas Ortiz we have learned that it is best to interfere as little as possible with these natural rhythms. We are committed to traditional fishing techniques, age-old production methods and quality raw materials, such as the organically certified olive oil we use in our organic range.
