Ortiz Hake Roe salad
1 Ortiz hake roe
1 large salad tomato
1/2 onion
1/2 green bell pepper
1/4 red bell pepper
1/4 teaspoon salt
1 pinch ground black pepper
4 tablespoons olive oil
3 tablespoons white wine vinegar
1 pinch sugar
The best companion for the salad: we recommend a pairing with aged white wines, even better with sparkling brut nature, it is the right marriage. The rule to keep in mind when pairing is that the wine enhances the flavor of the dish and that the dish does not mask the flavor of the wine.
1
Reserve the onion, peppers and tomato in very small pieces.
2We sliced the hake Ortiz roe.
3In a salad bowl add the salt, pepper and sugar to the vegetables. Mix and season with oil and vinegar. Place the Ortiz hake roe slices on top. It is important to serve it cold.
Simple, healthy and tasty
Roe is a delicacy that has more followers every day. Although they have traditionally been a southern dish closely associated with summer, they are so delicious and easy to prepare that they are ideal for any season and any place.
