Family Reserve White Tuna

Family Reserve White Tuna

Our specialtyAfter carefully selecting the best White Tuna - Bonito del Norte - throughout the year, and once processed, we leave them to mature in the cellar until they reach their perfect maturity level. A handmade product packaged with whole loins in olive oil. One more step towards excellence, with an exceptional product.

Our fishWhite Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

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See sizes:

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Family Reserve 112g canNet weight: 112gDrained weight: 82g

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Family Reserve 220g jarNet weight: 270gDrained weight: 180g

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How we do it

We select the best specimens from each fishing season to prepare them using traditional methods. Once packed in olive oil, we let them mature in the cellar until they reach their perfect maturity point. Each product is marked with its year of production.

Once opened

Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.

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Benefits of Family Reserve White Tuna

White Tuna is a fish full of benefits for our health:

Natural source of OMEGA 3, which our body does not generate by itself.
Rich in vitamins A and D, which help keep our tissues healthy and prevent degenerative diseases.

In this case we pack our Family Reserve in olive oil which is rich in oleic acid and helps regulate harmful levels of cholesterol in the blood.

RECIPES

Niçoise Salad with Ortiz White Tuna and Anchovies

14 Carpaccio de calabacin con bonito e idiazabal ahumado copia

RECIPES

Zucchini Carpaccio with White Tuna and Idiazabal cheese

MOMENTS

Do you have your own Bonito del Norte cellar?

White Tuna in olive oil lovers are already practicing a good trick, namely storing this product in their own cellars. The idea is to store white tuna products in oil and let time do the rest. Contrary to what many believe, the products improve with time, so we can leave the fish in oil to mature in the containers for several years. And the same criterion can be applied to pilchards.