Ortiz Anchovies and mozzarella salad
50 g Ortiz Anchovies in olive oil
2 Salad tomatoes
50 g Mozzarella
Extra virgin olive oil
The best partner for a salad: We recommend pairing it with aged white wines, and for a perfect partnership, try a sparkling brut nature. The rule to bear in mind when pairing is for the wine to enhance the dish’s flavor and the dish to not mask the taste of the wine.
Do you know what umami is?
Umami is a Japanese word used to define what is known as the “fifth flavor,” in addition to the basic flavors of sweet, acidic, bitter and salty. It literally means delicious flavor since its origin is the union of umai, meaning “delicious” and mi, meaning “flavor.”