Anisakis

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At Conservas Ortiz we comply with food safety regulations and submit our products to rigorous quality control measures.

At Conservas Ortiz we comply with food safety regulations and submit our products to rigorous quality control measures. In order to guarantee the prevention of Anisakis, we subject our fresh anchovies to a freezing process lasting at least 24 hours at a temperature of – 20° C. This means that we can ensure optimal production and the high quality of our products.