White Tuna for professional use
We prepare our White Tuna using traditional methods: individually line-caught during the fishing season. It is carefully prepared by hand and packaged in olive oil, both in tins and jars, or in escabeche. It has an exquisite flavor and a delicate texture on the palate.
Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in the original liquid, either olive oil or escabeche, adding more if necessary.
White Tuna is a fish full of benefits for our health:
- Natural source of OMEGA 3, which our body does not generate by itself.
- Rich in vitamins A and D, which help keep our tissues healthy and prevent degenerative diseases.
More durability, better usability
Our formats for professionals are designed to make work easier. In addition to finding them in a wide variety of sizes, our containers have an easy-open system to handle them more comfortably and make their handling safer. They are easy to store and many of them also have an added plastic lid that allows the contents of the container to be kept in perfect condition for longer once opened.