White tuna in escabeche
We prepare our White Tuna - Bonito del Norte - in escabeche (vinegar) in a totally traditional way: individually line-caught during the fishing season, it is then carefully hand-prepared and packed in escabeche. The flavor is true to the traditional escabeche.
Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in its marinade.
White Tuna is a fish full of benefits for our health:
- Natural source of OMEGA 3, which our body does not generate by itself.
- Rich in vitamins A and D, which help keep our tissues healthy and prevent degenerative diseases.
Here we find it in escabeche (vinegar), adding all the qualities of olive oil, vinegar and salt to the product.
A taste of both past and present
There are flavors that never go out of fashion. Escabeche (vinegar) is one of Spain’s best-loved marinades. It was created as a preservation technique for fresh fish as it was sent from the coast inland when there were no technical means to do so. Today, many years later, its characteristic flavor has become a firm favorite in canned products.