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March 9, 2021 by admin

Bonito del Norte en lata

Bonito del Norte en lata

Our specialty El exquisito sabor del mejor Bonito del Norte es realzado por el aceite de oliva que le aporta melosidad y una textura suave. Al igual que con el vino o el jamón se puede crear una bodega de conservas de Bonito del Norte ya que mejorarán su calidad y sabor con los años.

Our fish El Bonito del Norte (Thunnus alalunga), también conocido como atún blanco, es el pescado más preciado por su textura y su sabor. Tiene una larga aleta central de hasta dos tercios de su tamaño, que le da ese nombre característico de alalunga.

Codigo EAN:

Characteristics Ingredients and allergens

Net weight:

Drained weight:

Codigo EAN:

Special features:

Nutritional information

Energy

Fats

of which saturated

Carbohydrate

of which sugars

Protein

Salt

See sizes:

bonito del norte ortiz aceite oliva oval lata a

112g canNet weight: 112gDrained weight: 82g

endif;

bonito del norte ortiz escabeche oval lata a

112g canNet weight: 112gDrained weight: 82g

endif;

bonito del norte ortiz aceite oliva oval lata a 1

No salt added 112g canNet weight: 112gDrained weight: 82g

endif;

bonito del norte ortiz aceite oliva ecológico bio oval lata a

Organic 112g canNet weight: 112gDrained weight: 82g

endif;

bonito del norte ortiz escabeche bajo sal oval lata 224030 a

No salt added 112g escabeche canNet weight: 112gDrained weight: 82g

endif;

bonito del norte ortiz aceite oliva reserva familia oval lata 287030 a

Family Reserve 112g canNet weight: 112gDrained weight: 82g

endif;

bonito del norte ortiz aceite oliva RO70 lata 63g 234900 a ok 2

63g canNet weight: 63gDrained weight: 47g

endif;

bonito del norte ortiz escabeche salsa catalana lata RO1800 a

1825g round can in escabecheNet weight: 1825gDrained weight: 1400g

endif;

bonito del norte ortiz en aceite de oliva RO160 233000 a 1

158g canNet weight: 158gDrained weight: 110g

endif;

bonito del norte ortiz en escabeche RO265 media 222900 a

250g canNet weight: 250gDrained weight: 175g

endif;

1825g round can Catalan sauceNet weight: 1.825gDrained weight: 1.400g

endif;

bonito del norte ortiz aceite oliva RO700 lata 600g 231700 a new

600g canNet weight: 600gDrained weight: 480g

endif;

bonito del norte ortiz frito escabeche lata RO212 a

190g canNet weight: 190gDrained weight: 140g

endif;

bonito del norte ortiz frito escabeche lata RO360 a

345g canNet weight: 345gDrained weight: 260g

endif;

bonito del norte ortiz frito escabeche lata RO900 a

520g canNet weight: 720gDrained weight: 520g

endif;

bonito del norte ortiz aceite oliva bipack media a

2 cans x 63gNet weight: 126gDrained weight: 94g

endif;

bonito del norte ortiz RO1800 pandereta lata 231100 c 1

1825g round can in olive oil Net weight: 1825gDrained weight: 1400g

endif;

+MORE SIZES

How we do it

Elaboramos nuestro Bonito del Norte en aceite de oliva de forma totalmente artesanal: pescado con caña uno a uno durante la costera, se elabora cuidadosamente a mano y se envasa en aceite de oliva tanto en lata como en tarro. Al paladar, presenta un exquisito sabor y una delicada textura.

Once opened

Una vez abierto, para mantener todo su sabor hasta cinco días, recomendamos conservar el Bonito del Norte en el frigorífico, preferiblemente tapado y totalmente sumergido en aceite de oliva añadiendo más si fuera necesario. En muchos casos, encontrarás una tapa de plástico que permite guardar el producto en su propia lata, ideal para asegurar una óptima conservación.

bonito del norte aceite ortiz beneficios ok b

Benefits of Bonito del Norte en lata

El Bonito del Norte es un pescado azul repleto de beneficios para nuestra salud:

Fuente natural de OMEGA 3, que nuestro cuerpo no genera por sí mismo.
Rico en vitaminas A y D, que ayudan a mantener sanos nuestros tejidos y a prevenir enfermedades degenerativas.

En este caso lo encontramos en aceite de oliva, rico en ácido oleico que ayuda a regular los niveles perjudiciales de colesterol en sangre.

17 Tosta de tomate aguacate y bonito copia

RECIPES

Tomato, avocado and Ortiz White Tuna toast

RECIPES

Ortiz White Tuna Tartare

MOMENTS

Gilda con extra de Bonito

Si existiese la tapa perfecta, la gilda sería una de las candidatas. Y si le añadimos extra de Bonito del Norte, mucho más. Esta delicia lleva años entre nosotros, en las barras de los bares acompañándonos en los buenos momentos. Uno de los grandes placeres del tapeo es compartirlo con amigos tomando algo, mientras degustas unas gildas refrescantes y sabrosas. Prueba a hacerlas en casa como aperitivo y no te arrepentirás.

March 9, 2021 by admin

Bonito del Norte en tarro

Codigo EAN:

Characteristics Ingredients and allergens

Net weight:

Drained weight:

Codigo EAN:

Special features:

Nutritional information

Energy

Fats

of which saturated

Carbohydrate

of which sugars

Protein

Salt

See sizes:

bonito del norte ortiz al natural tarro 260 alto a nuevo 1

Natural | Jar 220g Net weight: 214gDrained weight: 150g

endif;

bonito del norte ortiz aceite oliva tarro 260 alto a

220g jarNet weight: 220gDrained weight: 150g

endif;

bonito del norte ortiz al natural bajo en sal tarro 260 alto a def

Natural & no salt added 220g jarNet weight: 220gDrained weight: 150g

endif;

bonito del norte ortiz aceite oliva virgen extra tarro 260 alto a def

220g jar in extra virgin olive oilNet weight: 220gDrained weight: 150g

endif;

bonito del norte ortiz aceite oliva ecológico bio tarro 260 alto a

Organic | 220g jarNet weight: 220gDrained weight: 150g

endif;

bonito del norte ortiz aceite oliva espelette tarro 260 fr a ok

Espelette paprika 220g jarNet weight: 220gDrained weight: 150g

endif;

bonito del norte ortiz aceite oliva reserva familia tarro320 287010 a

Family Reserve 220g jarNet weight: 270gDrained weight: 180g

endif;

bonito del norte ortiz aceite oliva tarro 270g RO320 282860 a 3 1

270g jarNet weight: 270gDrained weight: 180g

endif;

bonito del norte ortiz aceite oliva tarro 440g RO445

400g jarNet weight: 400gDrained weight: 260g

endif;

bonito del norte ortiz al natural mi cuit tarro a 1

Natural | 200g Mi CuitNet weight: 200gDrained weight: 190g

endif;

bonito del norte aceite oliva tarro grand 82809

GRAND 1600g jarNet weight: 1600gDrained weight: 1100g

endif;

bonito del norte aceite oliva tarro magnum 282700

MAGNUM 2900g jarNet weight: 2900gDrained weight: 2000g

endif;

+MORE SIZES

How we do it

Once opened

Benefits of Bonito del Norte en tarro

El Bonito del Norte es un pescado azul repleto de beneficios para nuestra salud:

Fuente natural de OMEGA 3, que nuestro cuerpo no genera por sí mismo.
Rico en vitaminas A y D, que ayudan a mantener sanos nuestros tejidos y a prevenir enfermedades degenerativas.

En este caso lo encontramos en aceite de oliva, rico en ácido oleico que ayuda a regular los niveles perjudiciales de colesterol en sangre.

RECIPES

Tomato, avocado and Ortiz White Tuna toast

18 Tacos de bonito del norte con vinagreta de verduritas copia

RECIPES

Ortiz White Tuna loins with vegetable vinaigrette

MOMENTS

Gilda con extra de Bonito

October 14, 2020 by admin

Ortiz Hake Roe salad

DIFFICULTY

PREPARATION TIME 10 minutes

huevas de merluza ortiz aceite oliva OL120 oval lata 894101 a ok

Ingredients

1 Ortiz hake roe
1 large salad tomato
1/2 onion
1/2 green bell pepper
1/4 red bell pepper
1/4 teaspoon salt
1 pinch ground black pepper
4 tablespoons olive oil
3 tablespoons white wine vinegar
1 pinch sugar

About this recipe:

The best companion for the salad: we recommend a pairing with aged white wines, even better with sparkling brut nature, it is the right marriage. The rule to keep in mind when pairing is that the wine enhances the flavor of the dish and that the dish does not mask the flavor of the wine.

Directions

Reserve the onion, peppers and tomato in very small pieces.

2We sliced the hake Ortiz roe.

3In a salad bowl add the salt, pepper and sugar to the vegetables. Mix and season with oil and vinegar. Place the Ortiz hake roe slices on top. It is important to serve it cold.

Sharing:

MOMENTS

Simple, healthy and tasty

Roe is a delicacy that has more followers every day. Although they have traditionally been a southern dish closely associated with summer, they are so delicious and easy to prepare that they are ideal for any season and any place.

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August 27, 2020 by admin

An umami-rich food

ANCHOVIES ADD EXTRA FLAVOR TO YOUR RECIPES

Umami is a Japanese word used to define what is known as the ‘fifth taste’, adding to the basic tastes of sweet, sour, bitter and salty. It literally means delicious flavor since its origin is the union of umai, meaning “delicious” and mi, meaning “flavor”.

Japanese scientist Kikunae Ikeda, a professor at Tokyo Imperial University, is credited with its discovery. During research in 1908, Ikeda discovered that glutamate added to kombu seaweed broth produced a taste that could not be classified on the traditional scale, so he named this new taste umami.

Garum, the Roman version of umami

There is evidence that in ancient Rome, they already knew the power of the umami taste to reinforce other flavors. The Romans used a fermented fish sauce called Garum, rich in umami. Seemingly, it was made with different bluefish that they mixed with wine, oil, vinegar or pepper to create different mixtures. It was widely used in Roman cuisine.

Two millennia later, many researchers have tried to unravel the secrets of this ancient recipe. Anchovy is often found as an umami element in meat dishes, pasta or even pizzas. Remember to add this ingredient to your recipes as a final touch once the dish is finished to enjoy all the charisma of its flavor.

June 24, 2020 by admin

Ortiz White Tuna Tartare

DIFFICULTY

PREPARATION TIME 10 minutes

Ingredients

1 can Ortiz White Tuna in olive oil
4 medium salad tomatoes
1 scallion
A few stalks of chives
4 tablespoons of olive oil
2 tablespoons of vinegar
Pepper
Salt

About this recipe:

Tomato secrets: Dishes with raw, chopped tomatoes should be kept for the shortest possible time, as tomatoes soften very quickly and lose their characteristic texture. This is why it is advisable to chop and dress them just before serving.

Directions

Peel and chop the scallion and the chives. Peel the tomatoes, remove the seeds from inside and any liquid and dice. Mix with the chopped spring onion and chives.

2Whisk the oil with the vinegar and a pinch of salt and pepper and drizzle on the diced tomato.

3Place a layer of diced tomato at the base of four cooking rings. Top with a layer of Ortiz White Tuna flakes and cover with another layer of diced tomato. Finish off with tuna flakes, garnish with some chives, carefully remove the ring and serve.

Sharing:

MOMENTS

The secrets of its success

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DIFFICULTY

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DIFFICULTY

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June 24, 2020 by admin

Ortiz White Tuna in escabeche sauce salad

DIFFICULTY

PREPARATION TIME 10 minutes

Bonito del Norte en escabeche RO 265 frontal scaled

Ingredients

1 can of Ortiz White Tuna in escabeche
2 salad tomatoes
½ scallion
1 avocado
2 tablespoons of black olives
A few basil leaves
4 tablespoons of olive oil
1 tablespoon sherry vinegar
Pepper
Salt

About this recipe:

Salads for sharing: salad sharing plates made with your favorite canned Ortiz products are a quick and easy go-to dish and really easy to prepare. They make great appetizers. Try with our escabeche sauce to dress your salad.

Directions

Peel and slice the tomato. Peel the avocado, remove the central stone and slice. Peel and chop the scallion stalk.

2Whisk the oil with the vinegar and a pinch of salt and pepper until it becomes an emulsion.

3Place the tomato slices on a serving plate and decoratively top with the loined Ortiz White Tuna in escabeche (drained), the avocado slices, the black olives and the chopped scallion. Drizzle with the vinaigrette, sprinkle with the basil leaves and serve the salad as a sharing plate.

Sharing: