Anchovies for professional use

Anchovies for professional use

Name: Anchovies for professional use - Conservas Ortiz
Brand: Anchovies for professional use

Our specialtyCanned fish for the most demanding professionals. Special formats designed to help them prepare exquisite recipes with Ortiz Anchovies.

Our fishThe Anchovy, from the Engraulidae family, is a blue fish that can reach 15 cm in length when fully grown. Anchovies are a migratory fish, and they travel thousands of kilometers throughout their life in search of food. At Conservas Ortiz we fish the highest quality Cantabrian Anchovies.

Codigo EAN:

CharacteristicsIngredients and allergens

Net weight:

Drained weight:

Codigo EAN:

Special features:

Nutritional information

Energy

Fats

of which saturated

Carbohydrate

of which sugars

Protein

Salt

See sizes:

anchoa cantabrico ortiz salazon lata 5kg camada 11 RO3900 110760

3.900g canNet weight: 3900gDrained weight: 3100g

endif;

anchoa cantabrico ortiz salazon lata 10kg camada 11 RO8400 110360

10kg canNet weight: 10000gDrained weight: 8000g

endif;

anchoa cantabrico ortiz aceite oliva B500 barqueta 500 b

215g trayNet weight: 215gDrained weight: 175g

endif;

Foto Anchoa Mariposa Ortiz 38 43 anchoas media scaled

Mariposa 550g trayNet weight: 550gDrained weight: 410g

endif;

boqueron ortiz aceite oliva B900 barqueta 600 a

900g trayNet weight: 900g

endif;

BL170 LIT anchoa cantabrico ortiz salazon bolsa 170 camada 11 a 114568 copia

Salted anchovies in layer of 11. 170g pouchNet weight: 170gDrained weight: 170g

endif;

+MORE SIZES

How we do it

A totally natural and traditional process, based on age-old techniques used for more than 100 years. The fresh anchovies are beheaded and then placed in layers separated by salt in a barrel. They are left to mature for at least 6 months, until they reach their perfect maturation point. This time in the cellar is key to guarantee the authentic and characteristic flavor of our anchovies.

Once opened

It is important to keep it in a cool environment never above 15º. In the case of salted anchovies, once the can is opened, make sure that the anchovies are always completely coated and covered with brine (the combination of salt and water that coats the anchovies inside the can). And for the anchovies in olive oil, in order to maintain all its flavor for up to five days, keep them preferably covered and submerged in this olive oil.

Benefits of Anchovies for professional use

Anchovies hold a special place of honor in the kitchen, not only because of their delicious flavor and versatility, but also because they have a number of unique properties:

High biological value protein source.
High content of OMEGA 3 fatty acids, which our body does not generate by itself.
Rich in vitamins A, D, E and K, which help strengthen the immune system.

MOMENTS

More durability, better usability

Our formats for professionals are designed to make work easier. In addition to finding them in a wide variety of sizes, our containers have an easy-open system to handle them more comfortably and make their handling safer. They are easy to store and many of them also have an added plastic lid that allows the contents of the container to be kept in perfect condition for longer once opened.