In the press
2007-02-05 Cinco Días
Conservas Ortiz, synonym for quality and tradition according to "Cinco días"
With over 100 years experience in the fish canning, Conservas Ortiz has become synonym for quality and tradition.
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2006-10-11 Wine Spectator Online
Conservas Ortiz quality, recognised by the most prestigious wine magazine in the world, Wine Spectator
The wine specialist magazine, Wine Spectator, recognises the quality of our preserves.
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2003-02-01 Australian Gourmet Traveller
Ortiz anchovies. The beluga of the anchovy world
The beluga of the anchovy world, Ortiz anchovies are produced by the Ortiz family company Conservas Ortiz, established over a century ago and based in Ondarroa in the Basque region of Spain.
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2003-01-01 The Sunday Review
Tinned tuna... in the UK: none are better than Conservas Ortiz ventresca de bonito
Sales of quality tinned tuna have been rocketing in the UK. None are better than Conservas Ortiz ventresca de bonito - a prime cut from the belly. Too good for sandwiches, great in salads.
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2002-01-08 Cook`s Illustrated
The three best tasting tunas were made by Ortiz
Given our preference for tuna packed in olive oil for salade Niçoise, we wondered if all brands are created equal. The six we found in grocery stores fell into three categories: light (made from bluefin, yellowfin, or skipjack tuna, or a mixture thereof), white (made from albacore tuna), and imported "white tuna" (made from bonito tuna).
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