Where we are
Each of our facilities is responsible for one of the Conservas Ortiz specialities.
San Vicente de la Barquera and Lekeitio concentrate on Cantabrian Anchovies
San Vicente de la Barquera in Cantabria and Lekeitio in Vizcaya focus on the production of Cantabrian Anchovies in olive oil.
At our centre in Ondarroa (Vizcaya), we prepare White Tuna in olive oil and White Tuna Belly Fillets.
At Zumaia (Gipuzkoa), we handle the marinades: White Tuna, Chub Mackerel and Fried Horse Mackerel. Here is where we prepare our “Cocina Marinera” (Seafood Cuisine) dishes.
We prepare the White Tuna in Ondarroa.
Respect for tradition
The fact that we are close to the ports, combined with so many years of experience, means that we have been able to create a culture that is the essence and the philosophy of our traditional brand: we always seek maximum quality on the basis of maximum respect for tradition so that we can offer our customers natural, healthy products that satisfy their tastes and preferences.