At Ortiz our bonito tuna are individually line-caught.
It’s definitely worth the effort.
For more than 100 years and through five generations we have perfected our techniques in order to achieve greater quality in full respect of tradition.
Our craft techniques ensure that the fish we catch do not suffer, which improves the flavour and texture of our products.
Hard work, a job well done and respect for tradition will always reap their reward..
We would like to thank our customers for their continuing faith in our products.