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En la prensa
12/03/2011 Telegraph weekend
Telegraph weekend reconoce el sabor de las Anchoas Ortiz
"Ortiz are probably the best ones you can get" Telegraph weekend
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26/02/2011 guardian.co.uk
Las anchoas Ortiz recomendadas por The Guardian
Las anchoas Ortiz forman parte de las fantásticas recetas que elabora la edición online de The Guardian. Una refrescante ensalada de naranja y anchoas Ortiz que no te dejará indiferente.
"Of all the salted anchovies in oil on the market, the Spanish Ortiz brand is probably the best" The Guardian
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10/11/2006 Wine Spectator Online
La calidad de Conservas Ortiz, reconocida por la mayor revista de vinos del mundo, Wine Spectator
La revista especialista en vino Wine Spectator, reconoce la calidad de nuestras conservas de bonito y anchoa.
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01/02/2003 Australian Gourmet Traveller
Ortiz anchovies. The beluga of the anchovy world
The beluga of the anchovy world, Ortiz anchovies are produced by the Ortiz family company Conservas Ortiz, established over a century ago and based in Ondarroa in the Basque region of Spain.
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01/01/2003 The Sunday Review
Tinned tuna... in the UK: none are better than Conservas Ortiz ventresca de bonito
Sales of quality tinned tuna have been rocketing in the UK. None are better than Conservas Ortiz ventresca de bonito - a prime cut from the belly. Too good for sandwiches, great in salads.
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08/01/2002 Cook`s Illustrated
The three best tasting tunas were made by Ortiz
Given our preference for tuna packed in olive oil for salade Niçoise, we wondered if all brands are created equal. The six we found in grocery stores fell into three categories: light (made from bluefin, yellowfin, or skipjack tuna, or a mixture thereof), white (made from albacore tuna), and imported "white tuna" (made from bonito tuna).
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